Texas Crab Casserole
|Grated sharp cheddar cheese||1 Cup (16 tbs)|
|Medium white sauce||2 Cup (32 tbs)|
|Egg yolks||2 , beaten|
|Crab meat||2 Cup (32 tbs)|
|Toasted crumbs||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||2 Tablespoon|
|Paprika/1/2 teaspoon prepared mustard||1⁄2 Teaspoon|
In 1/2 quart casserole, stir cheese into warmed white sauce.
Microwave 30 seconds to 1 minute on high, or until cheese is completely melted, stirring every 10 seconds.
Blend egg yolks into cheese sauce until smooth.
Add crab meat.
Sprinkle with crumbs and cheese and dot with butter.
Top with reserved cheese sauce.
Microwave 8 to 9 mnutes on high.