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Classic Fillet Of Flounder Stuffed With Crab

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Ingredients
  Flounder fillets 8 (Sole)
  Crabmeat 1 Pound (You May Use Imitation)
  Onion 1 , chopped
  Celery stalks 1 , chopped
  Bread 1 1⁄2 Cup (24 tbs), cubed
  Butter 4 Tablespoon
  Dry mustard 1 Teaspoon
  Eggs 2
  Black pepper To Taste
  Lemon 1
  Parsley 1 Teaspoon
  White sauce 1 Tablespoon
Directions

Grease 9 x13 inch baking dish with butter.
In large saucepan, melt butter.
Add onion and celery, cook till limp but not browned.
Take off heat.
Add crabmeat, toss in bread cubes, juice from 1 lemon, dry mustard, 2 eggs, and pepper to taste.
Spoon stuffing into each filet and fold over.
Place in baking dish and place a pat of butter on top of each.
Bake 375° oven for 20-25 minutes.
On the side, serve with White Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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