2 Pound (frozen, thawed, shelled, and cartilage removed)
2 Cup (32 tbs) (Hot cooked)
In 8 x 8 x 2 inch baking dish, melt butter at HIGH for 1 minute.
Stir in parsley, lemon juice, mustard, and salt.
Add crab, stirring gently to coat with butter mixture.
Cook, covered, at MEDIUM (5) for 5 to 6 minutes or till done.