Deviled King Crab Legs
22 Apr 2010
|Parsley||1⁄4 Cup (4 tbs), snipped|
|Lemon juice||2 Tablespoon|
|Prepared mustard||2 Teaspoon|
|Frozen king crab legs||2 Pound (frozen, thawed, shelled, and cartilage removed)|
|Rice||2 Cup (32 tbs) (Hot cooked)|
In 8 x 8 x 2 inch baking dish, melt butter at HIGH for 1 minute.
Stir in parsley, lemon juice, mustard, and salt.
Add crab, stirring gently to coat with butter mixture.
Cook, covered, at MEDIUM (5) for 5 to 6 minutes or till done.
Deviled King Crab Legs Recipe