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Crab Saute

Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Minced garlic 1 Tablespoon
  Ginger 2 Teaspoon, finely shredded
  Julienned carrots 1 Pound (1 1/2 Cups)
  Snow peas 3 Ounce, cut diagonally into 3/4 inch pieces
  Fine julienned leeks 3⁄4 Cup (12 tbs) (White Portions Only)
  Green onions 3 , cut in 1 inch diagonal pieces (Slender)
  Crabmeat/2 cans, 6 ounce each crabmeat, drained 3⁄4 Pound (Fresh / Frozen)
  Lemon juice 1 1⁄2 Tablespoon
  Salt To Taste
  White pepper To Taste
Directions

Melt butter or margarine in a large skillet.
Add garlic and gingerroot; saute about 30 seconds.
Add vegetables in order listed, sauteing each about 30 seconds before adding next vegetable.
Add crabmeat.
Season with lemon juice, salt and white pepper to taste.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Seafood

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