Crab Meat Cheese Buns
|Finely grated cheddar cheese||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs), softened|
|Canned crab meat||7 1⁄2 Ounce, drained and flaked (1 Can)|
Mix together cheese and butter; add crab meat.
Spread mixture between bun halves; wrap in foil.
Place sandwiches on grill over slow coals and heat 10 to 15 minutes, turning frequently, until sandwiches are heated through and cheese begins to melt.
Sandwiches can also be heated in a 350° oven for 15 minutes.