Crab Meat Cheese Buns
|Finely grated cheddar cheese||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs), softened|
|Canned crab meat||7 1⁄2 Ounce, drained and flaked (1 Can)|
Mix together cheese and butter; add crab meat.
Spread mixture between bun halves; wrap in foil.
Place sandwiches on grill over slow coals and heat 10 to 15 minutes, turning frequently, until sandwiches are heated through and cheese begins to melt.
Sandwiches can also be heated in a 350° oven for 15 minutes.
Serving size: Complete recipe
Calories 4470 Calories from Fat 1423
% Daily Value*
Total Fat 160 g245.9%
Saturated Fat 52.9 g264.7%
Trans Fat 0 g
Cholesterol 996.1 mg332%
Sodium 8027.7 mg334.5%
Total Carbohydrates 592 g197.3%
Dietary Fiber 0 g
Sugars 0.6 g
Protein 167 g333.6%
Vitamin A 51% Vitamin C
Calcium 83.5% Iron 4.4%
*Based on a 2000 Calorie diet