Spicy Crab Panchan is Korean side dish. The hot spicy flavoured crabs with a scrumptious taste makes the Spicy Crab Panchan an outstanding dish. The amazing blend of red hot peppers in sugar and soy sauce gives the crab a mouth watering flavour.
1 Pound (1 Packet)
Red pepper flakes
1⁄4 Cup (4 tbs)
In a bowl, mix the red Pepper flakes, garlic, green onion, ginger paste sugar and soy sauce. Add the cleaned, cooked, halved crabs into the bowl. Mix well to coat the crabs and let it marinate.
If you have sudden company and you want to serve them something fancy and exotic but do not have any time to prepare, make this deliciously spicy Korean appetizer. Watch James prepare this delicacy using frozen crab marinated in a spicy Korean sauce made with basic ingredients that are usually available in your kitchen cabinet. This requires no cooking or pre-preparation and is sure to impress your guests.