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Pasta With Crabmeat And White Wine

peachy24's picture
A very simple way of cooking pasta. But it comes to be really delicious.
  Pasta 250 Gram
  Chopped tomatoes 500 Gram
  Crab meat 125 Gram
  Chopped garlic 1 Clove (5 gm)
  White wine 100 Milliliter
  Chopped parsley 1 Teaspoon
  Extra virgin olive oil 3 Tablespoon
  Salt 1 Tablespoon (For Pasta)
  Water 2 Tablespoon (For Pasta)
  Pepper To Taste

In a large non-stick pan, heat the olive oil and fry the garlic until golden brown, add the tomatoes and simmer until they are smashed. Add the crab-meat, the wine then season with salt and pepper to taste. Keep on simmering, gentle heat, for 15min then remove from heat and set aside.

Pour the water in a large pot, add the salt and bring to boil, add the pasta and cook €œal dente€ upon directions written on its pack. Drain the pasta directly into the pan with the sauce with the help of a perforated ladle so that it does not dry too much from its cooking water; whisk the pasta with the sauce and sprinkle with the parsley just after serving.
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Recipe Summary

Main Dish
Low Cholesterol
Looking for a nice solution to add some healthy touch to your pasta dish? Then take a look at this pasta with crabmeat recipe. Crabmeat not only gives an exotic flavor to the dish but is also very healthy. Watch the video to see how the chef brings good and healthy ingredients together to make a mouthwatering dish without any fuss.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1617 Calories from Fat 473

% Daily Value*

Total Fat 51 g78%

Saturated Fat 3.5 g17.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5857 mg244%

Total Carbohydrates 206 g68.7%

Dietary Fiber 15.1 g60.5%

Sugars 23.1 g

Protein 56 g112.7%

Vitamin A 91.7% Vitamin C 119.5%

Calcium 7.9% Iron 36%

*Based on a 2000 Calorie diet


Pasta With Crabmeat And White Wine Recipe Video