A very simple way of cooking pasta. But it comes to be really delicious.
1 Clove (5 gm)
Extra virgin olive oil
1 Tablespoon (For Pasta)
2 Tablespoon (For Pasta)
In a large non-stick pan, heat the olive oil and fry the garlic until golden brown, add the tomatoes and simmer until they are smashed. Add the crab-meat, the wine then season with salt and pepper to taste. Keep on simmering, gentle heat, for 15min then remove from heat and set aside.
Pour the water in a large pot, add the salt and bring to boil, add the pasta and cook €œal dente€ upon directions written on its pack. Drain the pasta directly into the pan with the sauce with the help of a perforated ladle so that it does not dry too much from its cooking water; whisk the pasta with the sauce and sprinkle with the parsley just after serving.
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Looking for a nice solution to add some healthy touch to your pasta dish? Then take a look at this pasta with crabmeat recipe. Crabmeat not only gives an exotic flavor to the dish but is also very healthy. Watch the video to see how the chef brings good and healthy ingredients together to make a mouthwatering dish without any fuss.