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Hot Crabmeat Appetizer

Ingredients
  Philadelphia cream cheese 8 Ounce (1 Package)
  Canned flaked crabmeat 7 1⁄2 Ounce, drained (1 1/2 Cups Or 1 Can)
  Onion 2 Tablespoon, finley chopped
  Milk 2 Tablespoon
  Horseradish 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Sliced almonds 1⁄3 Cup (5.33 tbs) (Toasted)
Directions

Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended.
Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts.
Bake at 375°F 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood

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Average: 3.9 (15 votes)