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Crab Meat Bechamel

Fondue.Chef's picture
Ingredients
  Canned chicken broth 10 1⁄2 Ounce (1 Can)
  Onion 1 Small, sliced
  Thyme 1⁄8 Teaspoon
  Nutmeg 1 Dash
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Egg yolks 2 , beaten
  Canned crabmeat 13 Ounce (1 Can Or 2 Cups Cooked)
  Tabasco 1 Dash
  Ground pepper To Taste
  Patty shells 4
  Salt To Taste
Directions

In a saucepan, combine chicken broth with onion, thyme and nutmeg and simmer for 15 minutes.
Strain.
If necessary, add water to make 1 cup.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Seafood

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2227 Calories from Fat 1062

% Daily Value*

Total Fat 118 g181.9%

Saturated Fat 52.7 g263.4%

Trans Fat 0 g

Cholesterol 835.6 mg278.5%

Sodium 3233.6 mg134.7%

Total Carbohydrates 205 g68.3%

Dietary Fiber 3.4 g13.4%

Sugars 52.8 g

Protein 88 g175.3%

Vitamin A 44% Vitamin C 17.2%

Calcium 47.8% Iron 20.1%

*Based on a 2000 Calorie diet

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Crab Meat Bechamel Recipe