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Fusilli With Shrimps And Crabmeat

Italian.Chef's picture
Ingredients
  Fusilli 1⁄2 Pound (Pasta Twists)
  Olive oil 3 Tablespoon
  Chopped garlic 1 Teaspoon
  Shrimp 6 Ounce, shelled and deveined
  White wine 3 Tablespoon
  Chopped tomatoes 8 Ounce, preferably italian plum
  Chopped basil leaves/1 teaspoon dry basil 6
  Chopped oregano leaves/1 teaspoon dry oregano 12
  Chopped parsley/1 teaspoon dry parsley 1 Tablespoon
  Crabmeat 2 Ounce
  Basil 1 Tablespoon (For Garnish)
Directions

Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Heat in large pan until garlic becomes brown.
Add and saute until just barely cooked.
Add to above and simmer for 5 minutes.
Add to above, add pasta, and toss until blended.
Garnish with fresh basil leaves.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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