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Papaya N Crab Meat Supreme

American.Kitchen's picture
Ingredients
  Canned crab meat 6 1⁄2 Ounce, flaked (1 Can)
  Celery 2⁄3 Cup (10.67 tbs), thinly sliced
  Toasted slivered almonds 1⁄2 Cup (8 tbs)
  Fresh papaya 2 , chilled
  Lime juice/Lemon juice 1 Tablespoon
Directions

Mix crab meat and celery and chill.
Cut papayas in half and scoop out seeds with teaspoon.
Peel papaya halves and place on individual shell plates or salad plates.
Sprinkle crab meat and celery with juice of a fresh lime, add slivered almonds and pile in papaya halves.
Garnish with sprig of parsley and serve with additional wedge of lime.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood

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