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Papaya N Crab Meat Supreme

American.Kitchen's picture
Ingredients
  Canned crab meat 6 1⁄2 Ounce, flaked (1 Can)
  Celery 2⁄3 Cup (10.67 tbs), thinly sliced
  Toasted slivered almonds 1⁄2 Cup (8 tbs)
  Fresh papaya 2 , chilled
  Lime juice/Lemon juice 1 Tablespoon
Directions

Mix crab meat and celery and chill.
Cut papayas in half and scoop out seeds with teaspoon.
Peel papaya halves and place on individual shell plates or salad plates.
Sprinkle crab meat and celery with juice of a fresh lime, add slivered almonds and pile in papaya halves.
Garnish with sprig of parsley and serve with additional wedge of lime.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 840 Calories from Fat 321

% Daily Value*

Total Fat 35 g53.3%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 162.5 mg54.2%

Sodium 1086.5 mg45.3%

Total Carbohydrates 105 g35%

Dietary Fiber 23.6 g94.6%

Sugars 57.2 g

Protein 44 g88.3%

Vitamin A 205.5% Vitamin C 944.9%

Calcium 37.2% Iron 17.1%

*Based on a 2000 Calorie diet

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Papaya N Crab Meat Supreme Recipe