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Speedy Baked Crabmeat

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Ingredients
  Crabmeat 2 Pound, membranes removed
  Butter 1⁄2 Cup (8 tbs), melted
  Lemon juice 1
  Chopped parsley 1 Tablespoon
  Brandy 4 Tablespoon
  Salt To Taste
  Fresh pepper To Taste
Directions

Place crabmeat in shallow baking dish.
Pour melted butter over.
Season with salt and pepper.
Squeeze lemon juice over crab.
Sprinkle with parsley and brandy.
Bake at 375° F for 10 minutes, until hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Quick

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