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Speedy Baked Crabmeat

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Ingredients
  Crabmeat 2 Pound, membranes removed
  Butter 1⁄2 Cup (8 tbs), melted
  Lemon juice 1
  Chopped parsley 1 Tablespoon
  Brandy 4 Tablespoon
  Salt To Taste
  Fresh pepper To Taste
Directions

Place crabmeat in shallow baking dish.
Pour melted butter over.
Season with salt and pepper.
Squeeze lemon juice over crab.
Sprinkle with parsley and brandy.
Bake at 375° F for 10 minutes, until hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Quick

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4.220835
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1781 Calories from Fat 803

% Daily Value*

Total Fat 99 g153.1%

Saturated Fat 57.8 g289.1%

Trans Fat 0 g

Cholesterol 1132.9 mg377.6%

Sodium 6403.4 mg266.8%

Total Carbohydrates 23 g7.7%

Dietary Fiber 0.99 g4%

Sugars 18 g

Protein 164 g327.5%

Vitamin A 81.8% Vitamin C 402.1%

Calcium 102.8% Iron 7%

*Based on a 2000 Calorie diet

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Speedy Baked Crabmeat Recipe