You are here

Crabmeat Scrambled With Eggs

Western.Chefs's picture
Ingredients
  Crabmeat 1 Cup (16 tbs) (Picked Over Well)
  Eggs 4
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Chopped scallions 1 Tablespoon
  Oil/Butter 3 Tablespoon
Directions

1. Flake the crabmeat. Beat the eggs with the salt, pepper and scallions.
2. In a skillet heat half the oil, add the crabmeat and cook gently until hot. Add the remaining oil and heat.
3. Add the eggs and adjust the heat at high. With a fork draw the solidified egg to the center of the skillet, tilt the skillet and let the uncooked egg run over the pan. Repeat until most of the egg has set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Interest: 
Everyday

Rate It

Your rating: None
4.323335
Average: 4.3 (15 votes)