You are here

Hot Crabmeat Appetizer

American.foodie's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Canned crabmeat 7 1⁄2 Ounce, drained and flaked (1 Can)
  Finely chopped onion 2 Tablespoon, finely chopped
  Milk 2 Tablespoon
  Cream style horseradish 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Sliced almonds 1⁄3 Cup (5.33 tbs), toasted
Directions

Combine all ingredients except almonds, mixing until well blended.
Spoon mixture into 9-inch pie plate; sprinkle with almonds.
Bake at 375°, 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

Rate It

Your rating: None
4.07059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1124 Calories from Fat 845

% Daily Value*

Total Fat 97 g149.1%

Saturated Fat 45.4 g227%

Trans Fat 0 g

Cholesterol 439.9 mg146.6%

Sodium 2363.7 mg98.5%

Total Carbohydrates 20 g6.6%

Dietary Fiber 4 g15.9%

Sugars 11.2 g

Protein 51 g101.5%

Vitamin A 58% Vitamin C 3.7%

Calcium 33.8% Iron 11.1%

*Based on a 2000 Calorie diet

0 Comments

Hot Crabmeat Appetizer Recipe