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Hot Crabmeat Appetizer

American.foodie's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Canned crabmeat 7 1⁄2 Ounce, drained and flaked (1 Can)
  Finely chopped onion 2 Tablespoon, finely chopped
  Milk 2 Tablespoon
  Cream style horseradish 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Sliced almonds 1⁄3 Cup (5.33 tbs), toasted
Directions

Combine all ingredients except almonds, mixing until well blended.
Spoon mixture into 9-inch pie plate; sprinkle with almonds.
Bake at 375°, 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

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