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Easy Crab Dish

Quick.easy.cooking's picture
Ingredients
  Lump blue crab meat 1 Pound (fresh or frozen)
  Margarine 1⁄2 Cup (8 tbs), melted
  Vinegar 1 Tablespoon
  Tarragon 1 Teaspoon
Directions

Thaw frozen crab meat.
Drain.
Place crab meat in shallow casserole.
Combine margarine and vinegar and pour over crab.
Sprinkle with tarragon.
Toss.
Broil 12 to 15 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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