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Easy Crab Dish

Ingredients
  Lump blue crab meat 1 Pound (fresh or frozen)
  Margarine 1⁄2 Cup (8 tbs), melted
  Vinegar 1 Tablespoon
  Tarragon 1 Teaspoon
Directions

Thaw frozen crab meat.
Drain.
Place crab meat in shallow casserole.
Combine margarine and vinegar and pour over crab.
Sprinkle with tarragon.
Toss.
Broil 12 to 15 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1324 Calories from Fat 830

% Daily Value*

Total Fat 93 g142.6%

Saturated Fat 15.5 g77.6%

Trans Fat 0 g

Cholesterol 480 mg160%

Sodium 1740.5 mg72.5%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.37 g1.5%

Sugars 0 g

Protein 108 g216.1%

Vitamin A 81.8% Vitamin C 4.3%

Calcium 48.8% Iron 9%

*Based on a 2000 Calorie diet

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Easy Crab Dish Recipe