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Sauteed Crabmeat with Pasta

LobsterGram's picture
Gourmet does not have to mean complicated! In my experience, the easiest way to create a five star feast is working with quality products and letting that quality shine through. This recipe is a great example of just that!
  Cooked crab meat 12 Ounce (Jonah)
  Lemon juice 1 Teaspoon
  Garlic powder 1 Pinch
  Parsley 1 Pinch
  Cooked crabmeat 12 Ounce
  Butter 1⁄2 Cup (8 tbs)
  Chopped garlic 3 Tablespoon
  White wine 1⁄2 Cup (8 tbs)
  Juice of lemon 1 Teaspoon
  Clam juice/Chicken broth 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Pepper To Taste
  Cooked pasta 1 Pound

In a medium sauté pan, melt the 1/4 cup of butter and sauté the garlic until it is golden brown. Add white wine, clam juice or chicken broth and spices and bring to a boil. Let sauce boil away until half is left. Add the crab meat and return to a simmer. Reduce heat, add the remaining butter and simmer until the butter melts and the sauce thickens. Serve at once over your favorite pasta. Garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Gourmet meal doesn’t necessarily mean complicated. Its all about the simplicity and the mingling of good ingredients cooked with love. Watch this video on how to cook this impeccable Sautéed Crabmeat.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 540 Calories from Fat 226

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 14.8 g74.1%

Trans Fat 0 g

Cholesterol 143 mg47.7%

Sodium 1048.1 mg43.7%

Total Carbohydrates 34 g11.3%

Dietary Fiber 0.28 g1.1%

Sugars 0.5 g

Protein 37 g74.9%

Vitamin A 15.5% Vitamin C 19%

Calcium 9% Iron 12.4%

*Based on a 2000 Calorie diet


healthyeating's picture
passionIfoodie's picture
Sauteed Crabmeat With Pasta Recipe Video