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Crab Cocktail

Ingredients
  Crab meat 1⁄2 Pound, pickled
  Mild vinegar 1⁄2 Tablespoon
  Mustard 1⁄4 Teaspoon
  Chopped gherkins 1⁄2 Tablespoon
  Mayonnaise 1 Tablespoon
  Tomato ketchup 1 Tablespoon
  Heavy cream 1 Tablespoon, whipped
Directions

Mix all together, reserving a little of the whipped cream as a top dressing.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Ingredient: 
Seafood

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4.157145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 359 Calories from Fat 166

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 4.8 g23.9%

Trans Fat 0 g

Cholesterol 31.3 mg10.4%

Sodium 272.3 mg11.3%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.27 g1.1%

Sugars 3.7 g

Protein 38 g75.7%

Vitamin A 4.7% Vitamin C 0.34%

Calcium 1.7% Iron 0.9%

*Based on a 2000 Calorie diet

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Crab Cocktail Recipe