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Open Face Crab Meat Sandwiches

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These Open Face Crabmeat Sandwiches are truly delicious ! You'll love to have more and more of these cheesy vegetable garnished bread for your next meal. Your suggestions for these Open Face Crabmeat Sandwiches is welcome.
Ingredients
  Canned crabmeat 6 Ounce, drained and flaked (1 Can)
  Chopped green onion 2 Tablespoon
  Mayonnaise 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Bread slice 4 , toasted and lightly buttered
  Tomato slices 4 Large
  Swiss cheese slices 4
Directions

1. Combine crab meat, green onion, mayonnaise, lemon juice, salt and pepper.
2. Put toast on a microwave-oven-safe roast rack set in a glass baking dish. Put a tomato slice on each toast slice. Top with crab meat salad and a cheese slice. Heat uncovered in microwave oven 1 to 1 1/2 minutes at High, or until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sandwich
Ingredient: 
Seafood
Interest: 
Everyday

Rate It

Your rating: None
4.21
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 923 Calories from Fat 408

% Daily Value*

Total Fat 46 g70.1%

Saturated Fat 13.7 g68.5%

Trans Fat 0 g

Cholesterol 223.9 mg74.6%

Sodium 2953.1 mg123%

Total Carbohydrates 82 g27.2%

Dietary Fiber 12.6 g50.2%

Sugars 21 g

Protein 54 g107.6%

Vitamin A 145.3% Vitamin C 188.4%

Calcium 69.5% Iron 30.5%

*Based on a 2000 Calorie diet

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Open Face Crab Meat Sandwiches Recipe