1 1⁄2 Tablespoon, rinsed, drained and finely chopped
1 Large, minced
1 Large, cleaned and cracked
1 Small, seeded and cut into 1 inch squares
1⁄3 Cup (5.33 tbs)
Whole green onions
2 , cut into 1 inch lengths
Minced fresh ginger
Cut crab body in quarters; leave legs and claws whole.
Heat a wok or wide frying pan over high heat.
When pan is hot,add oil.
When oil begins to heat, add black beans, garlic, and ginger.
Stir-fry for 5 seconds.
Add green pepper and stir-fry for 1 minute.
Add crab, soy, sherry, onion, and chicken broth.
Cook, stirring, until crab is hot