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Crab In Black Bean Sauce

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Ingredients
  Fermented black beans 1 1⁄2 Tablespoon, rinsed, drained and finely chopped
  Garlic clove 1 Large, minced
  Cooked crab 1 Large, cleaned and cracked
  Green pepper 1 Small, seeded and cut into 1 inch squares
  Soy sauce 1 Tablespoon
  Dry sherry 1 Tablespoon
  Chicken broth 1⁄3 Cup (5.33 tbs)
  Whole green onions 2 , cut into 1 inch lengths
  Salad oil 3 Tablespoon
  Minced fresh ginger 3⁄4 Teaspoon
Directions

Cut crab body in quarters; leave legs and claws whole.
Heat a wok or wide frying pan over high heat.
When pan is hot,add oil.
When oil begins to heat, add black beans, garlic, and ginger.
Stir-fry for 5 seconds.
Add green pepper and stir-fry for 1 minute.
Add crab, soy, sherry, onion, and chicken broth.
Cook, stirring, until crab is hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Seafood

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 689 Calories from Fat 436

% Daily Value*

Total Fat 49 g75.7%

Saturated Fat 2.9 g14.3%

Trans Fat 0.8 g

Cholesterol 175.5 mg58.5%

Sodium 1870.8 mg77.9%

Total Carbohydrates 13 g4.4%

Dietary Fiber 3.3 g13.1%

Sugars 3.5 g

Protein 48 g95.4%

Vitamin A 25% Vitamin C 133%

Calcium 25.9% Iron 18.8%

*Based on a 2000 Calorie diet

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Crab In Black Bean Sauce Recipe