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Creamed Crabmeat

American.Kitchen's picture
Ingredients
  Butter 4 Tablespoon
  Black pepper 1⁄8 Teaspoon
  Flour 2 Tablespoon
  Cayenne pepper 1 Dash
  Light cream 1⁄2 Pint
  Fresh crabmeat 1 Pound
  Minced parsley 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1 Teaspoon (Or To Taste)
Directions

Melt the butter in a pan, stir in the flour, and add the cream, stirring until smooth.
Add minced parsley, salt, and cayenne.
Add the crabmeat, stirring until thoroughly mixed.
Add the Worcestershire sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Ingredient: 
Seafood

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