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Creamed Crabmeat

American.Kitchen's picture
  Butter 4 Tablespoon
  Black pepper 1⁄8 Teaspoon
  Flour 2 Tablespoon
  Cayenne pepper 1 Dash
  Light cream 1⁄2 Pint
  Fresh crabmeat 1 Pound
  Minced parsley 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1 Teaspoon (Or To Taste)

Melt the butter in a pan, stir in the flour, and add the cream, stirring until smooth.
Add minced parsley, salt, and cayenne.
Add the crabmeat, stirring until thoroughly mixed.
Add the Worcestershire sauce.

Recipe Summary

Difficulty Level: 
South American
Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1655 Calories from Fat 1084

% Daily Value*

Total Fat 127 g196%

Saturated Fat 77.3 g386.6%

Trans Fat 0 g

Cholesterol 840.9 mg280.3%

Sodium 5057 mg210.7%

Total Carbohydrates 40 g13.4%

Dietary Fiber 1.6 g6.2%

Sugars 8.9 g

Protein 90 g180.7%

Vitamin A 106.6% Vitamin C 198.8%

Calcium 69.8% Iron 15.3%

*Based on a 2000 Calorie diet

Creamed Crabmeat Recipe