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Texas Crab Casserole

Microwaverina's picture
Texas Crab Casserole is an irresistible side dish recipe which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Texas Crab Casserole again-n-again.
Ingredients
  White sauce 2 Cup (32 tbs), medium hot
  Grated sharp cheddar cheese 1 Cup (16 tbs)
  Egg yolks 2 , beaten
  Fresh crabmeat/Canned crabmeat 2 Cup (32 tbs)
  Toasted buttered bread crumbs 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 2 Tablespoon
  Soft butter/Margarine 2 Tablespoon
Directions

Mix hot White Sauce and cheese in 1 1/2 quart casserole; cook in Radarange oven 1/2 minute until cheese is completely melted, stirring after 15 seconds.
Add some cheese sauce to beaten egg yolks, blend until smooth.
Repeat until there is about 1 cup blended sauce and egg yolk mixture.
Return to casserole; mix thoroughly.
Stir in crabmeat.
Sprinkle with mixed crumbs and grated Parmesan cheese, dot with butter.
Cook in oven 8 to 9 minutes until heated through.
Turn casserole a quarter turn at 2 minute intervals.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Seafood

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4.326925
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1863 Calories from Fat 939

% Daily Value*

Total Fat 113 g174.6%

Saturated Fat 54.1 g270.6%

Trans Fat 0 g

Cholesterol 884.2 mg294.7%

Sodium 5012.5 mg208.9%

Total Carbohydrates 87 g28.9%

Dietary Fiber 2.5 g9.9%

Sugars 30.2 g

Protein 121 g241.5%

Vitamin A 70.2% Vitamin C 102.8%

Calcium 207% Iron 11.7%

*Based on a 2000 Calorie diet

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Texas Crab Casserole Recipe