You are here

Texas Crab Casserole

Microwaverina's picture
Texas Crab Casserole is an irresistible side dish recipe which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Texas Crab Casserole again-n-again.
  White sauce 2 Cup (32 tbs), medium hot
  Grated sharp cheddar cheese 1 Cup (16 tbs)
  Egg yolks 2 , beaten
  Fresh crabmeat/Canned crabmeat 2 Cup (32 tbs)
  Toasted buttered bread crumbs 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 2 Tablespoon
  Soft butter/Margarine 2 Tablespoon

Mix hot White Sauce and cheese in 1 1/2 quart casserole; cook in Radarange oven 1/2 minute until cheese is completely melted, stirring after 15 seconds.
Add some cheese sauce to beaten egg yolks, blend until smooth.
Repeat until there is about 1 cup blended sauce and egg yolk mixture.
Return to casserole; mix thoroughly.
Stir in crabmeat.
Sprinkle with mixed crumbs and grated Parmesan cheese, dot with butter.
Cook in oven 8 to 9 minutes until heated through.
Turn casserole a quarter turn at 2 minute intervals.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1863 Calories from Fat 939

% Daily Value*

Total Fat 113 g174.6%

Saturated Fat 54.1 g270.6%

Trans Fat 0 g

Cholesterol 884.2 mg294.7%

Sodium 5012.5 mg208.9%

Total Carbohydrates 87 g28.9%

Dietary Fiber 2.5 g9.9%

Sugars 30.2 g

Protein 121 g241.5%

Vitamin A 70.2% Vitamin C 102.8%

Calcium 207% Iron 11.7%

*Based on a 2000 Calorie diet

Texas Crab Casserole Recipe