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Cheesed Crabflakes En Coquilles

American.Kitchen's picture
Ingredients
  Eggs 2
  Tabasco sauce 1 Dash
  Crabmeat 1 Dozen, boiled
  Grated sharp cheese 1⁄2 Cup (8 tbs), grated
  Breadcrumbs 1⁄2 Cup (8 tbs), grated
  Fat 1 Cup (16 tbs) (For Frying)
  Salt To Taste
  Pepper To Taste
Directions

Beat the 2 eggs separately and mix one with the meat from the boiled crabs.
Season with salt, pepper, and Tabasco, and stir the grated cheese in well.
Sift into this mixture enough breadcrumbs to make the mixture hold together.
Form into balls, dip in beaten egg, then in breadcrumbs, and fry in boiling fat to golden brown crispness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Seafood

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