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Grapefruit With Crab

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Ingredients
  Grapefruit 2
  Crabmeat 8 Ounce
  Mayonnaise 1 Teaspoon (Leveled)
  Parsley/Lemon slices 1 Tablespoon (For Garnish)
Directions

1. Mix the flesh from 2 grapefruit with 1 cup crab-meat.
2. Bind with a little mayonnaise, season to taste, and serve in the grapefruit shells, garnished with parsley or lemon slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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Average: 3.9 (14 votes)