You are here

Crabmeat And Eggs New Orleans

southern.chef's picture
  Crabmeat 1 Pound, drained, flaked
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  English muffins 6 , split and toasted
  Poached eggs 12
  New orleans cream sauce 1 Cup (16 tbs)
  Paprika To Taste

Cook crabmeat in butter about 5 minutes.
Stir in salt and pepper.
Spoon a small amount of crabmeat onto English muffins.
Top each with a poached egg.
Spoon New Orleans Cream Sauce over eggs.
Sprinkle with paprika

Recipe Summary

Difficulty Level: 
Very Easy

Rate It

Your rating: None
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2724 Calories from Fat 1077

% Daily Value*

Total Fat 125 g192.8%

Saturated Fat 50.2 g251.1%

Trans Fat 0 g

Cholesterol 3114.6 mg1038.2%

Sodium 8046.3 mg335.3%

Total Carbohydrates 209 g69.6%

Dietary Fiber 22.4 g89.7%

Sugars 25.6 g

Protein 198 g396.7%

Vitamin A 106.8% Vitamin C 166.3%

Calcium 157.1% Iron 136.5%

*Based on a 2000 Calorie diet

Crabmeat And Eggs New Orleans Recipe