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Crabmeat And Eggs New Orleans

southern.chef's picture
Ingredients
  Crabmeat 1 Pound, drained, flaked
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  English muffins 6 , split and toasted
  Poached eggs 12
  New orleans cream sauce 1 Cup (16 tbs)
  Paprika To Taste
Directions

Cook crabmeat in butter about 5 minutes.
Stir in salt and pepper.
Spoon a small amount of crabmeat onto English muffins.
Top each with a poached egg.
Spoon New Orleans Cream Sauce over eggs.
Sprinkle with paprika

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast

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