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Crabmeat Mousse

Holidaycooking's picture
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1⁄4 Cup (4 tbs)
  Philadelphia cream cheese 6 Ounce (Two 3 Ounce Packages)
  Cream of mushroom soup 1 Can (10 oz)
  Mayonnaise 1 Cup (16 tbs)
  Onion 1 Small, grated
  Worcestershire sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Canned crabmeat 6 1⁄2 Ounce (1 Can)
  Chopped celery 1 Cup (16 tbs)
  Canned cranberry sauce 16 Ounce, sliced (1 Can)
Directions

Soften gelatin in 1/4 cup cold water.
Combine cheese, soup, mayonnaise, onion, Worcestershire sauce and salt in double boiler.
Beat until blended (use egg beater).
Remove from heat.
Add gelatin and stir to dissolve.
Add crabmeat and celery.
Pour into wet individual molds.
Chill and unmold on slice of cranberry sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Everyday

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Your rating: None
4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3390 Calories from Fat 2253

% Daily Value*

Total Fat 252 g387.8%

Saturated Fat 52.6 g263.1%

Trans Fat 0 g

Cholesterol 506.7 mg168.9%

Sodium 5780.8 mg240.9%

Total Carbohydrates 221 g73.7%

Dietary Fiber 8.5 g34.2%

Sugars 190.5 g

Protein 69 g138.8%

Vitamin A 59.5% Vitamin C 39.7%

Calcium 33% Iron 35.7%

*Based on a 2000 Calorie diet

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Crabmeat Mousse Recipe