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Crabmeat Mousse

Holidaycooking's picture
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1⁄4 Cup (4 tbs)
  Philadelphia cream cheese 6 Ounce (Two 3 Ounce Packages)
  Cream of mushroom soup 1 Can (10 oz)
  Mayonnaise 1 Cup (16 tbs)
  Onion 1 Small, grated
  Worcestershire sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Canned crabmeat 6 1⁄2 Ounce (1 Can)
  Chopped celery 1 Cup (16 tbs)
  Canned cranberry sauce 16 Ounce, sliced (1 Can)
Directions

Soften gelatin in 1/4 cup cold water.
Combine cheese, soup, mayonnaise, onion, Worcestershire sauce and salt in double boiler.
Beat until blended (use egg beater).
Remove from heat.
Add gelatin and stir to dissolve.
Add crabmeat and celery.
Pour into wet individual molds.
Chill and unmold on slice of cranberry sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Everyday

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