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Baked Avocado Crabmeat Salads

New.Wife's picture
Ingredients
  Crabmeat 1 Can (10 oz), drained and cartilage removed
  Hard cooked eggs 2 , chopped
  Sweet pickle relish 1⁄4 Cup (4 tbs), finely chopped
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Red pepper sauce 1⁄8 Teaspoon
  Ripe avocados 3
  Shredded swiss cheese 1⁄2 Cup (8 tbs)
Directions

Mix all ingredients except avocados and cheese.
Cut unpeeled avocados lengthwise into halves; remove pits.
Place avocados cut side up in ungreased baking dish, 9x9x2 inches.
Fill each half with 1/3 cup crab meat salad; sprinkle cheese on salad. (Can be baked immediately.)
Cover with plastic wrap and refrigerate.
30 minutes before serving, heat oven to 400°.
Bake salads uncovered until hot and bubbly, about 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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