You are here

Crab Meat Rabbit

Fondue.Chef's picture
Crab Meat Rabbit has a fine taste. The crab meat with cheese gives the Crab Meat Rabbit a great taste. Crab Meat Rabbit is inspired by many food joints all over the world.
Ingredients
  Butter/Margarine 1 Tablespoon
  Chopped green pepper 2 Tablespoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Tomato juice 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Grated sharp cheddar cheese 3⁄4 Cup (12 tbs)
  Alaskan king crab meat 12 Ounce, frozen, thawed and broken in pieces (2 Packages, 6 Ounces Each)
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
Directions

Melt butter in large saucepan.
Saute green pepper until tender.
Add soup, tomato juice, worcestershire sauce, milk and cheese.
Cook over low heat, stirring frequently until cheese is melted and sauce is smooth.
Add crab meat.
Combine cornstarch and water.
Add to mixture.
Bring to boil.
Cook about 1 minute or until thickened, stirring constantly.
Cut corn bread in 6 pieces.
Split each piece horizontally.
Place on cookie sheet and toast in broiler oven until lightly browned.
Spoon crab meat rabbit over toasted corn bread pieces.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Party

Rate It

Your rating: None
4.294735
Average: 4.3 (19 votes)