7 Oct 2009
Crab Scallops has a grand taste. The mayonnaise with crab gives the Crab Scallops a velvety taste.
|Mayonnaise/Salad dressing||4 Tablespoon|
|Grated cheese||1 Pinch, grated|
|Worcestershire sauce||4 Tablespoon|
|Made mustard||1⁄2 Teaspoon|
Mix the crab meat, mayonnaise, sauce and mustard together.
Put into scallop shells which should be buttered first.
Scatter crumbs on top with a little butter and grated cheese and heat until crisp in the oven.
Crab Scallops Recipe