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Luncheon Crab 'N' Oysters

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Ingredients
  Shredded cheddar cheese 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Ketchup 1⁄4 Cup (4 tbs)
  Cream 1⁄4 Cup (4 tbs)
  Frozen king crab 6 Ounce, thawed
  Large oysters with liquor 2 Dozen, bits of shell removed
  Butter/Margarine 3 Tablespoon
  Flour 3 Tablespoon
Directions

Melt the 2 tablespoons butter and cheese in a double boiler over simmering water.
Blend in salt, Worcestershire sauce, ketchup, and cream.
Add crab meat and oysters, including any liquid.
Cook until edges of oysters begin to curl, about 10 minutes.
Drain mixture, reserving liquid.
Set shellfish aside.
In top of double boiler over direct heat, melt the 3 tablespoons butter and blend in flour, browning very lightly.
Gradually add liquid, stirring constantly.
Bring to boiling and cook a few minutes.
Stir in crab and oysters; heat over hot water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Everyday

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