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Astoria Deviled Crab

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Astoria Deviled Crab has a Delectable taste. The Cheese and Worcestershire sauce gives the Astoria Deviled Crab Delectable taste.
  Snow crab/Other crabmeat / one 6 1/2 ounce can crab meat 6 Ounce (Fresh Or Frozen)
  Canned mushroom stems and pieces 4 Ounce (Undrained)
  Hard cooked eggs 2 , chopped
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Pimiento strips 2 Ounce (Undrained)
  Catsup 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  White sauce 1 Cup (16 tbs)
  Crushed potato chips/2 cups crushed potato chips 4 3⁄4 Ounce
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Margarine/Butter 3 Tablespoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Paprika To Taste
  Lemon slices 2

Thaw crab meat if frozen.
Drain canned crab meat.
Remove shell or cartilage.
Combine crab meat with remaining ingredients, except margarine, cheese, paprika, and lemon slices.
Place crab mixture in well-greased baking dish, 11 1/2 x 7 x 1 3/4 inches.
Dot with margarine; sprinkle with cheese and paprika.
Place lemon slices on top.
Bake in 400°F oven 15 to 20 minutes.

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