Booky Baked Crab
|Butter||1⁄2 Cup (8 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Milk||1 Cup (16 tbs)|
|Egg yolks||3 , beaten|
|Dry mustard||1 Pinch|
|Worcestershire sauce||1 Teaspoon|
|Lump crab meat||3 Pound (Large Lump)|
Melt butter in a saucepan; stir in flour to make a paste.
Remove from heat and stir in the milk.
Cook and stir until very thick and smooth.
Blend a little sauce into egg yolks and return to sauce; mix well.
Mix in the salt, pepper, dry mustard, Worcestershire sauce, and the crab meat.
Form into 6 patties and place in a shallow baking dish.
Bake at 350 F 15 to 20 minutes.