You are here

Booky Baked Crab

Canadian.Recipes's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Milk 1 Cup (16 tbs)
  Egg yolks 3 , beaten
  Salt grains 3
  Pepper grains 3
  Dry mustard 1 Pinch
  Worcestershire sauce 1 Teaspoon
  Lump crab meat 3 Pound (Large Lump)
Directions

Melt butter in a saucepan; stir in flour to make a paste.
Remove from heat and stir in the milk.
Cook and stir until very thick and smooth.
Blend a little sauce into egg yolks and return to sauce; mix well.
Mix in the salt, pepper, dry mustard, Worcestershire sauce, and the crab meat.
Form into 6 patties and place in a shallow baking dish.
Bake at 350 F 15 to 20 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

Rate It

Your rating: None
4.086365
Average: 4.1 (11 votes)