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Instant Breakfast Recipes
This is our first upload from a new series detailing culinary dishes from various exotic lands such as Greece Egypt Lebanon Spain France Italy Brazil and Mexico along with recipes from across the breadth of India. We have tried to give an Indian touch to all
Instant Vegetable Quesadilla in 15 Minutes
For most south Indians who are on a diet giving up their favorite rice dosa and having oat porridge for breakfast can be quite a challenge. Why not make an instant oat dosa Surely oats can be enjoyed in this form as a variation to the porridge. This is a heart
Instant Oats Dosa
My formula for Ravva Dosa Dumping all the ingredients mix make dosas as simple as that no soaking time blending time fermenting time. Here goes the recipe for that easy breezy Ravva Dosa MAKING 1. In a mixing bowl combine sooji rice flour all purpose flour and
Rava Dosa - Instant Dosa
Chef Manjula is showing an easier way of making idlis or it is better to call it instant rava idly recipe. Normal idly takes about two days of preparation where with this recipe one can easily have delicious idlis anytime of the day. Idlis are fat free and
Instant Rava Idly
A savory pudding most famous in the southern part of India as a healthy nutritious and filling breakfast in fact its a quick fix for any time of the day. This recipe uses cracked wheat also know as daliya gothumai rawai in tamil but you can substitute with
Upma from Instant Mix ( Lowfat and Homemade)
Healthy and quick instant oats idli are always a hit at my house they are steamed they have oats and cracked wheat no rice or starchy ingredients and they have veggies too...cant get healthier than this can it The texture and flavor of this idli rarely
Instant Oats Idli
MAKING 1. In a bowl mix protein powder flax and egg whites and set aside if mixture really thick add a bit more egg whites . 2. In a pan over medium high heat on stovetop place 1 tsp coconut oil. 3. Once coconut oil is melted and spread over your pan place
Instant Boost Protein Pancake
MAKING 1 Mix together the rolled and instant oats with 1 2 cup of boiling water. 2 Cook till the mixture is thick and the oats are done. Add the salt. 3 Flavor with choice of dried fruits sweeteners spices nuts etc. SERVING 4 Serve the flavored oats warm or
Healthy Tip to Save Grocery Money : Instant Oatmeal Flavors
Make a superlative scrambled egg and bacon breakfast. They say you should Breakfast like a kin. A high protein and fat breakfast of bacon and eggs is a healthy start to the day. Watch this video to learn how to make a full English breakfast in less than 10
An Instant Breakfast
Using instant Idaho potatoes as the base here is an easy way to make a frittata for high volume locations by combining roasted vegetables with whipped eggs and then baking off in the oven. Follow the video for directions.
Idaho Potato Frittata Made with Convenient Instant Potatoes
Just as the name implies this idly is instant and requires no fermentation. Throw in your favorite veggies flavor with herbs and spices if you wish and there you have an excellent power packed breakfast to keep you going the entire day. And since you steam it
Instant Oats Idly (with Yogurt & Grated Carrots)
Instant semolina dumpling is a common and TASTY fastfood. Mix together semolina and yogurt and keep aside for 15 mins. If it is thick then add little water. At the time of pouring into the moulds add 1 tsp eno and steam for 4 mins in the microwave. Can add
Instant semolina idli by Chef Sonali
Have you ever met a kid who didnt welcome a hefty mug of rich hot cocoa on a chilly morning or after a day in the snow For those of you that wonder what real difference it makes to use a homemade mix instead of a store bought one I urge you to try this recipe.
Homemade “Instant” Hot Cocoa Mix
GETTING READY 1 A night before in a blender jar or bowl mix all the ingredients and blend until smooth. 2 You can also use a portable mixer for the purpose. 3 Place in the refrigerator overnight. MAKING 4 Remove from the refrigerator and shake well. SERVING 5
Banana and Orange instant Breakfast
This is an instant recipe with yet another grain flour Finger millet or Ragi as its commonly called. It is crispy and savory and tastes best with coconut chutney. MAKING 1. In a bowl mix all the ingredients into a runny batter. It has to flow freely from the
An Instant Dosa with Ragi Flour (Dosa with Finger Millet Flour)
Measure whiskey into 8 ounce microproof glass or mug. Add sugar and coffee. Add water until container is three fourths full mix well. Cook on HI max. power 1 1 2 to 2 minutes until hot but not boiling. Stir to dissolve sugar. Top with dollop of whipped cream.
Irish Coffee Using Instant Coffee
MAKING 1 In a blender add all the ingredients. 2 Blend to a smooth paste. SERVING 3 Garnish with fresh orange wedges.
Orange Instant Breakfast
MAKING 1 In a blender add the ingredients. 2 Process altogether for a few seconds. SERVING 3 Serve in a glass by drizzling extra honey on top if desired.
MAKING 1 In your blender place the dried fruits and water. 2 Blend until smooth. SERVING 3 Pour in a serving glass and garnish with fresh herbs or nutmeg powder if you wish.
mix rawa and gram flour in curd put salt to it put this batter inti thali and cookion thewater pressure when it is set than cold it now put some oil in a panand put mustard seeds curry leaves and green chillies when supttered pour on the set batter eat wihth
Shift cream of wheat. Mix cream of wheat milk and plain yogurt to form a batter. Leave the batter for 15 minutes. Add salt green chili paste chopped cilantro leaves. Beat the batter. Add soda with a little oil and 2 tbsp. Warm water and beat the batter. In a