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Gourmet Cold Appetizer Recipes
GETTING READY 1. Simply cut the cheese in 1 2 to 1 thick slices. MAKING 2. The first step is to mix the Apple Chipolte BBQ bath concentrate 1 8 cup to 1 8 cup of water. 3. Place the BBQ bath in a small bowl and mop it on both sides of the cheese. 4. Pat the
Cold Smoked Apple with Chipotle Seasoned Swiss Cheese
MAKING 1 Take a bowl and place bouillon cubes along with water in it. Dissolve completely. 2 Allow the mixture to cool. 3 Add the next 5 ingredients. 4 Chop garlic into half and insert a toothpick through each half. 5 Add garlic to the mixture. 6 Mix together
Cold Tomato Herb Soup
Pound veal slices as thin as possible. Trim fat from ham. Arrange layers of veal ham and eggs in 9 inch pie pan sprinkling each layer with parsley salt pepper and herbs mixed together. Pour consomme over mixture. Cover with pastry rolled 1 8 inch thick. Make
Classic Cold Veal And Ham Pie
MAKING 1 Take the avocado halve it and discard the pit. 2 In a blender add avocado chicken broth rum curry powder salt and pepper. Blend to get a smooth paste. 3 Add in the half and half and blend again to mix well. 4 Peel and slice the crab meat into big
Cold Avocado Soup
MAKING 1 Take a medium saucepan and melt butter or margarine in it. Add green onions and saut until tender. 2 Add flour and cook for 1 minute stirring constantly. Gently stir in milk. Reduce heat and cook until mixture becomes thick stirring constantly. 3 Add
Cold Spinach Soup
In a large saucepan over medium heat combine the plums water preserves wine cinnamon stick orange peel and cloves. Bring just to a simmer. Reduce the heat to low cover and simmer for 6 minutes or until the plums are tender but the slices are still intact. In a
Cold Spiced Plum Soup
Arrange the slices of meat attractively on a large dish leaving the center empty. Mix the canned vegetables with the chopped dill pickles. Mix the sour cream with the mayonnaise mustard sugar and chives. Mix with the vegetable mixture and spoon into two small
Mixed Cold Platter with Salad
Put cucumber and stock in a saucepan and simmer until the cucumber is just tender. Chill. Combine the garlic yogurt lemon juice and coriander. Stir into the chilled soup with iced water. Serve topped with lemon slices and sprinkled with chopped walnuts.
Cold Yogurt and Cucumber Soup
MAKING 1. Partially thaw spinach and break into small chunks. 2. Into a blender blend it with half of the water. 3. Add remaining water and seasonings and mix again. 4. Add sour cream and blend and chill thoroughly. SERVING 5. Serve garnished with cream sauce.
Cold Spinach Soup
1. Dice two tablespoons cucumber refrigerate and reserve. Cut remaining cucumber into chunks. 2. In food processor combine cucumber chunks beets beet juice buttermilk dill lime juice and salt process until smooth. Transfer to large bowl cover and refrigerate
Cold Beet Cucumber Soup With Hot Pasta
Rinse the scallops briefly and place them in a saucepan that holds them comfortably in one layer. Cover with lightly salted water and bring the water to a simmer. Cook gently for 1 minute. Remove saucepan from heat and let scallops cool to room temperature in
Cold Poached Scallops
1. Place all ingredients in container of electric blender. Run until mixture is smooth. 2. Chill for several hours before serving.
Cold Cucumber Soup
1. Keep can of soup in refrigerator 3 to 4 hours. 2. Soften cream cheese blend in curry powder. Gradually add cold soup. Mix with ice water to desired consistency one can or slightly less. Blend thoroughly. 3. Serve in chilled bowls.
Cold Curried Cream of Vegetable Soup
1. Keep soup in refrigerator 3 to 4 hours. 2. Just before serving open soup and turn into a chilled bowl. Stir in curry powder and water cress. Mix with cold milk to desired consistency one can of milk or a little less. 3. Serve in chilled bowls. Garnish each
Cold Curried Chicken Soup