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Classic Vegan Breakfast Recipes
Oondhiya a classic gujarati recipe of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. MAKING 1. In a plate mix together the double beans double bean seeds salt carom seeds and soda bi card mix well and allow to sit for 30 minutes. 2.
Few things are as refreshing as a glass of freshly squeezed orange juice. Want to know how to make the juice in the easiest and quickest way then watch this video and learn to make the perfect orange juice guaranteed to refresh you in the first sip Watch the
Freshly Squeezed Orange Juice
If you like French fries you are going to definitely love Classic Poutine This Canadian dish served in fast food joints is a delicious variation of the better known French fries. The best part of the dish is that it is quick and easy to prepare. Enjoy The Sexy
GETTING READY 1. Pre heat the oven at 300 F 150 C Gas Mark 2 . 2. Knead all ingredients together to make a dough. 3. Make balls out of the dough. 4. Grease and flour an 8 inch 20 cm baking tin. MAKING 5. In the baking tin smoothen the balls and press it. 6.
Vegan Classic Shortbread
This is a modern rendition of a classic Baklava. Instead of using filo dough as the base and layers thinly sliced pears are used. There is still the basic simple syrup and if wanted honey. Preheat the oven to 350 Take the pears and thinly slice them length
Vegan Pear Baklava
Idlys are probably one of the most simple and healthy recipes one can make. It is a very popular traditional South Indian breakfast dish that is usually served with sambar or chutney of choice. It is steamed and so very good for digestion as well hence it is
Cottony Soft Idly
Instead of making the same regular dosa all the time this is a different type of dosa. It is also high in protein and is good for health. Do give it a try. GETTING READY For Soaking Ingredients 1. Wash idli rice and soak it for 2 hours. 2. When you are about
Karuppu Uzhundhu Dosai
Pour into chilled juice glasses 4 ounces per person and serve.