|Curd/Cottage cheese||1⁄2 Cup (8 tbs), creamed|
|Shredded mozzarella cheese||2 Ounce|
|Shredded cheddar cheese||2 Ounce|
|Chopped green bell pepper||1⁄2 Cup (8 tbs)|
|Original bisquick mix||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
|French fried onions||1⁄2 Cup (8 tbs)|
1. Heat oven to 400ºF. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
2. Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
3. Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.