You are here

Spinach-Parmesan Pie

Attwell's picture
Even people who think they don’t like spinach will love this Greek-style pie!
Ingredients
  Butter/Margarine 1 Tablespoon
  Green onions 4 Medium, sliced
  Garlic 2 Clove (10 gm), finely chopped
  Frozen chopped spinach 10 Ounce (Thawed And Squeezed To Drain)
  Curd/Cottage cheese 1⁄2 Cup (8 tbs), creamed
  Original bisquick mix 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Lemon juice 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggs 3
  Grated parmesan cheese 3 Tablespoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

1. Heat oven to 350ºF. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
2. Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
3. Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional Parmesan cheese, if desired.
High Altitude (3500-6500 ft) Bake 35 to 40 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg, Milk Product, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

Rate It

Your rating: None
3.4125
Average: 3.4 (4 votes)

1 Comment

shantihhh's picture
sounds great! If you have access to Kashkaval Bulgarian cheese give this recipe a try using it-a traditional Bulgarian Cheese Pie.