|Green onions||4 Medium, sliced|
|Garlic||2 Clove (10 gm), finely chopped|
|Frozen chopped spinach||10 Ounce (Thawed And Squeezed To Drain)|
|Curd/Cottage cheese||1⁄2 Cup (8 tbs), creamed|
|Original bisquick mix||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
|Lemon juice||1 Teaspoon|
|Grated parmesan cheese||3 Tablespoon|
|Ground nutmeg||1⁄4 Teaspoon|
1. Heat oven to 350ºF. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
2. Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
3. Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional Parmesan cheese, if desired.
High Altitude (3500-6500 ft) Bake 35 to 40 minutes.