Chicken Mushroom Pie
|Cooked chicken||12 Cup (192 tbs)|
|Button mushrooms||6 Ounce|
|White sauce||2 1⁄2 Cup (40 tbs)|
|Dried thyme||1 Pinch|
|Short crust pastry||2 Cup (32 tbs)|
Chop the chicken coarsely .
Slice the mushrooms .
Melt the butter in a pan and soften the mushrooms for 4 minutes.
Stir the chicken and mushrooms into the white sauce.
Chop the parsley finely .
Add the herbs and season to taste.
Put into a 1 1/4 quart baking dish, cover with the shortcrust pastry and decorate the edges.
Brush well with beaten egg.
Bake at450Â°Ffor 15 minutes, then reduce to 3 75Â°F and bake for 20 minutes.
Note Make double the quantity of white sauce