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Chicken Mushroom Pie

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Ingredients
  Cooked chicken 12 Cup (192 tbs)
  Button mushrooms 6 Ounce
  Butter 2 Tablespoon
  White sauce 2 1⁄2 Cup (40 tbs)
  Parsley sprigs 1
  Dried thyme 1 Pinch
  Short crust pastry 2 Cup (32 tbs)
  Beaten egg 1
  Salt To Taste
  Pepper To Taste
Directions

Chop the chicken coarsely .
Slice the mushrooms .
Melt the butter in a pan and soften the mushrooms for 4 minutes.
Stir the chicken and mushrooms into the white sauce.
Chop the parsley finely .
Add the herbs and season to taste.
Put into a 1 1/4 quart baking dish, cover with the shortcrust pastry and decorate the edges.
Brush well with beaten egg.
Bake at450°Ffor 15 minutes, then reduce to 3 75°F and bake for 20 minutes.
Note Make double the quantity of white sauce

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
4

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