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Chicken Mushroom Pie

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  Cooked chicken 12 Cup (192 tbs)
  Button mushrooms 6 Ounce
  Butter 2 Tablespoon
  White sauce 2 1⁄2 Cup (40 tbs)
  Parsley sprigs 1
  Dried thyme 1 Pinch
  Short crust pastry 2 Cup (32 tbs)
  Beaten egg 1
  Salt To Taste
  Pepper To Taste

Chop the chicken coarsely .
Slice the mushrooms .
Melt the butter in a pan and soften the mushrooms for 4 minutes.
Stir the chicken and mushrooms into the white sauce.
Chop the parsley finely .
Add the herbs and season to taste.
Put into a 1 1/4 quart baking dish, cover with the shortcrust pastry and decorate the edges.
Brush well with beaten egg.
Bake at450°Ffor 15 minutes, then reduce to 3 75°F and bake for 20 minutes.
Note Make double the quantity of white sauce

Recipe Summary

Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1283 Calories from Fat 705

% Daily Value*

Total Fat 79 g121%

Saturated Fat 25.5 g127.4%

Trans Fat 0 g

Cholesterol 412.7 mg137.6%

Sodium 896.8 mg37.4%

Total Carbohydrates 22 g7.5%

Dietary Fiber 0.65 g2.6%

Sugars 8.2 g

Protein 115 g229.8%

Vitamin A 24.2% Vitamin C 4.3%

Calcium 25.8% Iron 32.9%

*Based on a 2000 Calorie diet

Chicken Mushroom Pie Recipe