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Pineapple-Cheese Pie

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Ingredients
  Unflavored gelatin 1 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Dash
  Egg yolk 1
  Pineapple juice 1⁄2 Cup (8 tbs)
  Grated lemon rind 1 Teaspoon
  Lemon juice 1 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Cream style cottage cheese 1 1⁄2 Cup (24 tbs)
  Drained crushed pineapple 1 Cup (16 tbs)
  Egg white 1
  Sugar 2 Tablespoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Graham wafer crust 1
Directions

Mix gelatin, 1/3 cup sugar and salt in saucepan.
Beat egg yolk and pineapple juice together with a fork and stir into gelatin mixture gradually.
Set over moderate heat and bring to a boil, stirring constantly.
Remove from heat.
Stir in lemon rind, lemon juice and vanilla.
Cool.
Press cottage cheese through a sieve.
Stir in cooled gelatin mixture and pineapple.
Chill until beginning to set.
Beat egg white until frothy.
Add 2 tbsp sugar a little at a time and beat until stiff and glossy.
Fold into gelatin mixture.
Beat cream until stiff and fold in.
Pour into Graham Wafer Crust and chill several hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Gourmet

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