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Crab Supper Pie

Ingredients
  Natural swiss cheese 4 Ounce, 1 cup
  Canned crab meat 7 1⁄2 Ounce
  Green onions 2
  Eggs 3
  Light cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Ground mace 1 Dash
  Sliced almonds 1⁄4 Cup (4 tbs)
Directions

Sprinkle cheese evenly over bottom of unbaked pastry shell.
Top with crab meat and green onion.
Combine eggs, cream, salt, lemon peel, dry mustard, and mace.
Pour over crab meat.
Top with almonds.
Bake at 325° till set, about 45 minutes.
Remove from oven and let stand 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1629 Calories from Fat 1186

% Daily Value*

Total Fat 135 g207.9%

Saturated Fat 72 g360.2%

Trans Fat 0 g

Cholesterol 1192.7 mg397.6%

Sodium 2604.8 mg108.5%

Total Carbohydrates 21 g7%

Dietary Fiber 3.8 g15.1%

Sugars 4.4 g

Protein 90 g179.4%

Vitamin A 101.3% Vitamin C 26.1%

Calcium 121.8% Iron 24.4%

*Based on a 2000 Calorie diet

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Crab Supper Pie Recipe