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Crab Supper Pie

Ingredients
  Natural swiss cheese 4 Ounce, 1 cup
  Canned crab meat 7 1⁄2 Ounce
  Green onions 2
  Eggs 3
  Light cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Ground mace 1 Dash
  Sliced almonds 1⁄4 Cup (4 tbs)
Directions

Sprinkle cheese evenly over bottom of unbaked pastry shell.
Top with crab meat and green onion.
Combine eggs, cream, salt, lemon peel, dry mustard, and mace.
Pour over crab meat.
Top with almonds.
Bake at 325° till set, about 45 minutes.
Remove from oven and let stand 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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