|Pastry||1 , for single-crust pie|
|Peeled sliced apples||4 Cup (64 tbs)|
|Lemon juice||2 Teaspoon|
|Brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Line 9-inch pie plate.
Arrange apples in pastry, and sprinkle with lemon juice.
Make crumble topping by blending sugar, flour, butter or margarine and spices together until fat is well distributed.
Sprinkle over apples.
Bake at 425°F. 20 minutes.
Reduce heat to 350°F., and bake until apples are tender, about 20 minutes.