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Apple-crumble Pie

chef.pierre's picture
<p><a href="https://www.flickr.com/photos/hfb/109139257/">https://www.flickr.com/photos/hfb/109139257/</a></p>
Ingredients
  Pastry 1 , for single-crust pie
  Peeled sliced apples 4 Cup (64 tbs)
  Lemon juice 2 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Nutmeg 1⁄8 Teaspoon
  Cinnamon 1⁄8 Teaspoon
Directions

Line 9-inch pie plate.
Arrange apples in pastry, and sprinkle with lemon juice.
Make crumble topping by blending sugar, flour, butter or margarine and spices together until fat is well distributed.
Sprinkle over apples.
Bake at 425°F. 20 minutes.
Reduce heat to 350°F., and bake until apples are tender, about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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