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Apple-crumble Pie

chef.pierre's picture
Ingredients
  Pastry 1 , for single-crust pie
  Peeled sliced apples 4 Cup (64 tbs)
  Lemon juice 2 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Nutmeg 1⁄8 Teaspoon
  Cinnamon 1⁄8 Teaspoon
Directions

Line 9-inch pie plate.
Arrange apples in pastry, and sprinkle with lemon juice.
Make crumble topping by blending sugar, flour, butter or margarine and spices together until fat is well distributed.
Sprinkle over apples.
Bake at 425°F. 20 minutes.
Reduce heat to 350°F., and bake until apples are tender, about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1401 Calories from Fat 536

% Daily Value*

Total Fat 61 g93.5%

Saturated Fat 31.2 g156.2%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 71.6 mg3%

Total Carbohydrates 214 g71.2%

Dietary Fiber 14.1 g56.4%

Sugars 155.9 g

Protein 10 g20%

Vitamin A 32.9% Vitamin C 41.2%

Calcium 5.4% Iron 14.1%

*Based on a 2000 Calorie diet

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Apple-crumble Pie Recipe