You are here

Raw Mango Pie

kevingianni's picture
Today, Annmarie is back in the kitchen with this raw food recipe...She's preparing an awesome mango pie for a small get together tonight!
For pie crust
  Almonds 3 Cup (48 tbs)
  Dates 1 1⁄2 Cup (24 tbs), pitted
For mango filling
  Dried mango strips 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Honey 1 Tablespoon (or Kevs smoothie powder)

1. Soak the dried mango slices in water for 20 minutes.
2. In a food processor, blend almonds till fluffy and like a coarse powder. Transfer it into a bowl.
3. Take a pie dish and sprinkle some almond flour into it (Avoids sticking of the pie to the pan). Set aside.

4. In the food processor, put the dates and blend till it forms a smooth paste or ball. Transfer it into the bowl with almond flour
5. Using clean hands mix them well to form a sticky dough.
6. Take the pie dish and put the dough on it. With fingers gently push the dough from the center towards the outside to spread it evenly. Press the edges to form the groove.
7. In a blender, put the mangoes, water and smoothie powder. Blend till smooth.
8. Pour it into the pie crust and spread evenly.
9. Put it in the refrigerator for a minimum of 1 hour.

10. In a serving plate, slice the pie and serve chilled either garnished with fruits or as it is.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
25 Minutes

Rate It

Your rating: None
Average: 4.5 (3 votes)