You are here

Pecan Syrup Pie

chef.pierre's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Corn syrup 3⁄4 Cup (12 tbs)
  Maple syrup 1⁄4 Cup (4 tbs)
  Eggs 3
  Pecan halves 2 Cup (32 tbs)
  Vanilla extract 1 Teaspoon
  Unbaked 9-inch pie shell 1
  Whipping cream 1 (as required)
Directions

Cream butter or margarine thoroughly; add sugar gradually, continuing to cream.
Stir in syrups, a little at a time.
Beat eggs slightly, and add to mixture.
Stir in nuts and vanilla.
Combine well.
Turn into pastry shell.
Bake at 450°F for 10 minutes.
Reduce heat to 350°F and bake 20 minutes or until almost set.
Cool.
Before serving swirl whipped cream on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5079 Calories from Fat 3139

% Daily Value*

Total Fat 366 g563.1%

Saturated Fat 114.8 g574.1%

Trans Fat 0 g

Cholesterol 876.3 mg292.1%

Sodium 1513.6 mg63.1%

Total Carbohydrates 437 g145.7%

Dietary Fiber 25 g99.8%

Sugars 199.6 g

Protein 53 g105.5%

Vitamin A 73.8% Vitamin C 4.8%

Calcium 38.6% Iron 62.2%

*Based on a 2000 Calorie diet

0 Comments

Pecan Syrup Pie Recipe