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Pecan Syrup Pie

chef.pierre's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Corn syrup 3⁄4 Cup (12 tbs)
  Maple syrup 1⁄4 Cup (4 tbs)
  Eggs 3
  Pecan halves 2 Cup (32 tbs)
  Vanilla extract 1 Teaspoon
  Unbaked 9-inch pie shell 1
  Whipping cream 1 (as required)
Directions

Cream butter or margarine thoroughly; add sugar gradually, continuing to cream.
Stir in syrups, a little at a time.
Beat eggs slightly, and add to mixture.
Stir in nuts and vanilla.
Combine well.
Turn into pastry shell.
Bake at 450°F for 10 minutes.
Reduce heat to 350°F and bake 20 minutes or until almost set.
Cool.
Before serving swirl whipped cream on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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