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Yam Pie

American.Tofu's picture
Ingredients
  Pureed cooked yams 2 Cup (32 tbs)
  Light molasses 1⁄4 Cup (4 tbs)
  Tofu 1 Pound
  Orange juice 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Eggs 2
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
Directions

Turn into the pie shell or a lightly oiled 9" baking dish. Bake at 350° for 35 - 40 minutes or until set. Chill thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Tofu
Servings: 
4

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4.21579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 592 Calories from Fat 253

% Daily Value*

Total Fat 29 g44%

Saturated Fat 15.7 g78.6%

Trans Fat 0 g

Cholesterol 166.2 mg55.4%

Sodium 301.4 mg12.6%

Total Carbohydrates 77 g25.7%

Dietary Fiber 0.38 g1.5%

Sugars 49.6 g

Protein 10 g20.9%

Vitamin A 19% Vitamin C 52%

Calcium 10.8% Iron 14.9%

*Based on a 2000 Calorie diet

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Yam Pie Recipe