You are here

Tangerine Pie

American.Platter's picture
Ingredients
  Sugar 1 3⁄8 Cup (22 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 3
  Margarine 2 Tablespoon
  Tangerine juice 1⁄3 Cup (5.33 tbs)
  Grated tangerine rind 1 1⁄2 Teaspoon
  Baked pie shell 1
Directions

Combine 1/2 cup sugar, cornstarch and salt in double boiler; blend in water gradually.
Cook over boil- ing water, stirring constantly, until thickened; cook, covered, for 10 minutes longer, stirring occasionally.
Beat egg yolks and 1/2 cup sugar together; blend small amount of hot mixture into egg yolk mixture.
Stir yolk mixture into remaining hot mixture in double boiler; cook over boiling water for 2 minutes, stirring constantly.
Remove from heat; add margarine, juice and rind.
Cool.
Pour into pie shell.
Beat egg whites and remaining sugar together until stiff peaks form; top filling with meringue.
Bake at 350 degrees for 20 minutes.

Recipe Summary

Cuisine: 
American
Dish: 
Pie
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.095
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 450 Calories from Fat 145

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 5.2 g26.1%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 276.8 mg11.5%

Total Carbohydrates 73 g24.4%

Dietary Fiber 0.69 g2.7%

Sugars 47.3 g

Protein 4 g8.8%

Vitamin A 6.8% Vitamin C 9.7%

Calcium 2.2% Iron 5.1%

*Based on a 2000 Calorie diet

0 Comments

Tangerine Pie Recipe