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Tangerine Pie

American.Platter's picture
Ingredients
  Sugar 1 3⁄8 Cup (22 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 3
  Margarine 2 Tablespoon
  Tangerine juice 1⁄3 Cup (5.33 tbs)
  Grated tangerine rind 1 1⁄2 Teaspoon
  Baked pie shell 1
Directions

Combine 1/2 cup sugar, cornstarch and salt in double boiler; blend in water gradually.
Cook over boil- ing water, stirring constantly, until thickened; cook, covered, for 10 minutes longer, stirring occasionally.
Beat egg yolks and 1/2 cup sugar together; blend small amount of hot mixture into egg yolk mixture.
Stir yolk mixture into remaining hot mixture in double boiler; cook over boiling water for 2 minutes, stirring constantly.
Remove from heat; add margarine, juice and rind.
Cool.
Pour into pie shell.
Beat egg whites and remaining sugar together until stiff peaks form; top filling with meringue.
Bake at 350 degrees for 20 minutes.

Recipe Summary

Cuisine: 
American
Dish: 
Pie
Interest: 
Party
Servings: 
6

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