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Lemon-Fruit Pie

Diner.Americana's picture
Ingredients
  Lemon pie filling mix 1
  Sugar 1 1⁄4 Cup (20 tbs)
  Orange juice 1 1⁄2 Cup (24 tbs)
  Eggs 4 , separated
  Pineapple juice 1 1⁄2 Cup (24 tbs)
  Graham cracker crumbs 1 2⁄3 Cup (26.67 tbs)
  Softened butter 1⁄4 Cup (4 tbs)
  Shredded coconut 1⁄2 Cup (8 tbs)
Directions

Mix lemon pie filling mix with 1/2 cup sugar and 1/2 cup orange juice in saucepan.
Add egg yolks; blend well.
Add remaining orange juice and pineapple juice.
Cook, stirring constantly, over medium heat for 5 to 7 minutes or until thickened; cool.
Mix graham cracker crumbs, butter and 1/4 cup sugar; press into 9-inch pie plate.
Bake at 375 degrees for 8 minutes; cool.
Pour filling into crust.
Beat egg whites until stiff but not dry, adding remaining sugar gradu- ally.
Pile meringue over filling; seal to edge of crust.
Bake at 500 degrees for 4 to 5 minutes.
Chill for 2 to 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party
Servings: 
8

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