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Peppermint-Fudge Pie

American.Fiesta's picture
Ingredients
  Chocolate sandwich cookies 24
  Melted butter 1⁄4 Cup (4 tbs)
  Miniature marshmallows 4 Cup (64 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Crushed peppermint candy 1⁄2 Cup (8 tbs)
Directions

Crush cookies to fine crumb consistency.
Combine crumbs and butter; press into 9-inch pie pan.
Chill.
Combine 3 cups marshmallows and milk in double boiler.
Heat, stirring, until marshmallows are melted.
Chill until slightly thic

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party
Servings: 
8

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