|Chocolate sandwich cookies||24|
|Melted butter||1⁄4 Cup (4 tbs)|
|Miniature marshmallows||4 Cup (64 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
|Crushed peppermint candy||1⁄2 Cup (8 tbs)|
Crush cookies to fine crumb consistency.
Combine crumbs and butter; press into 9-inch pie pan.
Combine 3 cups marshmallows and milk in double boiler.
Heat, stirring, until marshmallows are melted.
Chill until slightly thic