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Peppermint-Fudge Pie

American.Fiesta's picture
Ingredients
  Chocolate sandwich cookies 24
  Melted butter 1⁄4 Cup (4 tbs)
  Miniature marshmallows 4 Cup (64 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Crushed peppermint candy 1⁄2 Cup (8 tbs)
Directions

Crush cookies to fine crumb consistency.
Combine crumbs and butter; press into 9-inch pie pan.
Chill.
Combine 3 cups marshmallows and milk in double boiler.
Heat, stirring, until marshmallows are melted.
Chill until slightly thic

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party
Servings: 
8

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4.059375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 618 Calories from Fat 232

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 12.3 g61.4%

Trans Fat 0 g

Cholesterol 57 mg19%

Sodium 725.8 mg30.2%

Total Carbohydrates 91 g30.5%

Dietary Fiber 3.3 g13.1%

Sugars 53.1 g

Protein 5 g10.8%

Vitamin A 12.5% Vitamin C 0.3%

Calcium 10.3% Iron 0.08%

*Based on a 2000 Calorie diet

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Peppermint-Fudge Pie Recipe