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Watermelon Spice Pie

American.Eats's picture
  Watermelon rind 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄3 Teaspoon
  Cloves 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Flour 2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Pastry 1 (For 2 Crust Pie)

Cut green outer rind and most of pulp from water- melon rind; cut into 1/4-inch cubes.
Combine 1 1/2 cups cubes with water to cover in saucepan; simmer until tender.
Drain; add sugar, cinnamon, nutmeg, cloves, salt, flour, vinegar and raisins to watermelon cubes; blend well.
Pour into pastry shell; cover with pastry.
Cut steam vents.
Bake at 450 degrees until crust is browned.
Reduce temperature to 350 degrees; bake until filling is set.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1955 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 2.5 g12.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 620.6 mg25.9%

Total Carbohydrates 449 g149.5%

Dietary Fiber 9.2 g36.8%

Sugars 355.2 g

Protein 10 g20.4%

Vitamin A 0.3% Vitamin C 4.1%

Calcium 10.9% Iron 20%

*Based on a 2000 Calorie diet

Watermelon Spice Pie Recipe