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Strawberry-Orange Pie

American.Platter's picture
Ingredients
  Cream cheese 3 Ounce
  Sugar 1 Tablespoon
  Milk 1 Tablespoon
  Vanilla 1 Teaspoon
  Crumb crust 9 Inch
  Cornstarch 1 1⁄2 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Cointreau 1⁄4 Cup (4 tbs)
  Light corn syrup 3 Tablespoon
  Orange sections 2 1⁄2 Cup (40 tbs)
  California strawberries 1 Pint
Directions

Soften cream cheese.
Blend cream cheese, 2 tablespoons sugar, milk and 1/2 teaspoon vanilla together; spread in bottom of pie crust.
Chill.
Mix cornstarch with 3 tablespoons sugar in saucepan; blend in orange juice and Cointreau.
Cook, stirring constantly, until thickened.
Stir in remaining vanilla; cool well.
Blend in corn syrup.
Arrange orange sections in pie crust, reserving several for garnish; top with halved strawberries, cut sides up.
Arrange reserved orange sections in center of pie.
Spoon cooled orange glaze over fruit; chill for about 3 hours or until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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