Pie Pan Pizza
|Prepared mustard||1 Tablespoon|
|Milk||2⁄3 Cup (10.67 tbs)|
|Prepared biscuit mix||2 Cup (32 tbs)|
|Tomatoes||2 Can (20 oz)|
|Garlic powder||1 Teaspoon|
|Green peppers||3 Medium|
|Cheddar cheese||2 Cup (32 tbs)|
|Grated parmesan cheese||1 Tablespoon|
|Canned tomatoes||40 Ounce|
|Hot pork sausage||2 Pound|
Stir mustard into milk; blend with biscuit mix.
Knead for 1 minute; divide dough into four parts.
Line 9-inch pie pans with dough.
Combine tomatoes, oregano and garlic in saucepan.
Slice green peppers thin; add to tomato mixture.
Simmer, covered, until peppers are tender.
Crumble pork sausage into skil- let; saute, stirring frequently, until thoroughly cooked and browned.
Drain off excess fat.
Combine sausage with tomato mixture; spoon into prepared crusts.
Top with Cheddar cheese; sprinkle with Parmesan cheese.
Bake in 375-degree oven 25 to 30 minutes or until crust is golden brown.