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Hot Quail Pie

Totallyamerican's picture
Ingredients
  Quail 3 Medium
  Onion 1 Small
  Margarine 2 Tablespoon
  Flour 3 Tablespoon
  Hot sauce To Taste
  Bottled browning sauce 1 Teaspoon
  Cooked diced carrots 1 Cup (16 tbs)
  Canned green peas 5 Ounce
  Buttermilk biscuits 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook quail in 4 cups water with salt and pepper until tender.
Drain; reserve liquid.
Remove quail from bones; place in reserved liquid.
Saute onion in marga- rine until tender.
Add flour; stir well.
Add quail mix- ture, hot sauce and browning sauce; cook over low heat until thickened.
Add carrots and peas; pour into deep baking dish.
Place biscuits on top.
Bake in 375-degree oven for about 30 minutes; serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Interest: 
Party
Servings: 
4

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3.988235
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 621 Calories from Fat 265

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 6.7 g33.5%

Trans Fat 0 g

Cholesterol 125.4 mg41.8%

Sodium 705.2 mg29.4%

Total Carbohydrates 49 g16.5%

Dietary Fiber 5.1 g20.5%

Sugars 7.6 g

Protein 40 g80%

Vitamin A 17.3% Vitamin C 26.3%

Calcium 3.8% Iron 49.9%

*Based on a 2000 Calorie diet

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Hot Quail Pie Recipe